Apr 01

IFE

Posted By: sarah">sarah in Events

March 15, 2009toMarch 18, 2009
IFE is the only global food and drink event dedicated to innovation,
where international decision makers increase their competitive
advantage by sourcing a diverse range of innovative and consumer
driven products from around the world.
The event provides visitors from retail, foodservice, wholesale and
distribution and manufacturing the opportunity to source new
products and suppliers, get inspiration from across the world and
network with industry peers.
Visitor attractions tackle current trends including sustainability,
provenance and health issues as well as feature live cooking
demonstrations providing practical tips on flavours and menu creation.
Apr 01

Boston Seafood Show

Posted By: sarah">sarah in Events

March 15, 2009toMarch 17, 2009

The International Boston Seafood Show, co-located with Seafood Processing America is North America’s largest seafood exhibition, attracting close to 18,000 seafood buyers and sellers from across the globe.

Apr 01

Anuga Foodtech

Posted By: sarah">sarah in Events

March 10, 2009toMarch 13, 2009

Leading international trade fair and exhibition From production to packaging to distribution – the cross sector, process-oriented concept combines innovators and investors from more than 100 countries.

Apr 01
March 4, 2009toMarch 5, 2009

This European sandwich and snack show has everything you need for food to go products both sweet and savoury from ingredients and packaging through to finished products.

Apr 01

ScotHot

Posted By: sarah">sarah in Events

March 2, 2009toMarch 4, 2009

ScotHot 2009 is the must attend event for everyone involved in the hospitality and foodservice industry in Scotland and North of England. The SECC in Glasgow will be the best place to touch, test and compare the latest new products in 2009 many of which will be launched for the first time in the
Scottish marketplace.

Mar 02

0702923-030_832x558

It’s official – the UK is the largest barbecuing nation in Europe. With the numbers up from 75 million barbecues in 2005 to 110 million in 2007, more Brits than ever before are choosing the barbie over more conventional meals.

And, according to coatings manufacturer Witwood Food Products, we’re becoming more adventurous cooks, prepared to try new cuts of meat or cooking styles and try out some of the flavours at home that we’ve enjoyed on holiday. (more…)

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