The highlight of the show for me was that one of our customers won the convenience category for a product we’ve developed with them.
Royal Greenland’s Fish ‘n’ Rosti is a ‘meal in one’. It’s MSC-certified Alaska pollock topped with a creamy mustard sauce and a twist of Madagascar pepper. A potato rosti slice completes the meal, which is held together using a light breading – that’s where we come in.
In terms of real innovation, there wasn’t anything earth shattering on show, but Deutsche See’s range of marinated fish was interesting. They’ve used a good range of fish and come up with some creative concepts and interesting ways of presenting the products.
Their Salmon in Wooden Leaf won the Best New Retail Product category in the Seafood Prix d’Elite at the show. It’s a great barbecue product – the wooden leaf gives the salmon a spicy, smoky flavour as it cooks on the barbecue.
Ronald Sprang
