The International Boston Seafood Show, co-located with Seafood Processing America is North America’s largest seafood exhibition, attracting close to 18,000 seafood buyers and sellers from across the globe.

Leading international trade fair and exhibition From production to packaging to distribution – the cross sector, process-oriented concept combines innovators and investors from more than 100 countries.

This European sandwich and snack show has everything you need for food to go products both sweet and savoury from ingredients and packaging through to finished products.

ScotHot 2009 is the must attend event for everyone involved in the hospitality and foodservice industry in Scotland and North of England. The SECC in Glasgow will be the best place to touch, test and compare the latest new products in 2009 many of which will be launched for the first time in the
Scottish marketplace.

It’s official – the UK is the largest barbecuing nation in Europe. With the numbers up from 75 million barbecues in 2005 to 110 million in 2007, more Brits than ever before are choosing the barbie over more conventional meals.

And, according to coatings manufacturer Witwood Food Products, we’re becoming more adventurous cooks, prepared to try new cuts of meat or cooking styles and try out some of the flavours at home that we’ve enjoyed on holiday. (more…)